Food Science & Technology

Embark on a journey of culinary discovery with our comprehensive range of courses in food science and technology. From baking technology to sweet potato processing, we offer hands-on training in specialized areas that are in high demand in the food industry.

Our experienced instructors will guide you through the intricacies of food production, equipping you with the knowledge and skills needed to excel in this dynamic field. Whether you’re passionate about creating delicious pastries, exploring the science behind fermentation, or innovating new food products, our courses provide the perfect foundation for your culinary ambitions.

At Ramsis Technical Training College, we understand the importance of staying ahead of the curve in an ever-evolving industry. That’s why our curriculum is constantly updated to incorporate the latest advancements and trends in food science and technology. You’ll learn not only the fundamentals but also cutting-edge techniques that will set you apart in the competitive job market.

Join us and become part of a vibrant community of food enthusiasts, where creativity flourishes and innovation thrives. With our industry-focused approach and state-of-the-art facilities, you’ll be well-prepared to pursue exciting career opportunities in food production, research, and development.